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BAK 265综合零售烘焙操作(5学分)
BAK 265:综合零售烘焙业务
https://catalog.cocc.edu/course-outlines/bak-265/
成绩单标题零售烘焙操作学分5年级模式标准信件等级联系学时总计110课程学时20实验学时90先决条件BAK 140或CUL 140。学习如何建立一个成功的烘焙企业的商业概念，并将这些概念应用到现实环境中。教师指导的实验室是理想的学生想要开始自己的零售面包店和测试的想法在一个安全的设置。利用现有的烘焙生产方法和设备在烘焙亭制作和销售产品。在零售领域应用烘焙生产技术和商业理论。学习成果用各种烘焙和糕点技巧和方法准备高质量的糕点、蛋糕、面点和甜点。2.演示糕点制作，销售，展示和整理技巧。3. Demonstrate an understanding of retail baking business practice including marketing, sales, inventory, waste and quality control, minor equipment maintenance, and repair. 4. Demonstrate formula interpretation and conversion in the employment of appropriate baking methods. 5. Maintain quality standards, service, and work ethic in a real-world setting. Content outline Production Franchising Management Baking Costing Safety Sanitation Hiring Leadership Merchandising Sales cycle Required materials Requires uniform and culinary arts tool kit available at the COCC Bookstore.
Cascade烹饪学院
https://catalog.cocc.edu/programs/cascade-culinary-institute/
.．.查看课程大纲贝克265综合零售烘焙操作(5学分)贝克140或.．.
CUL 270:烹饪艺术的顶点
https://catalog.cocc.edu/course-outlines/cul-270/
.．.前提条件CUL 170或贝克170和CUL 200或贝克265．操作a.．.
