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CUL 270烹饪艺术(5学分)
CUL 270:烹饪艺术顶点
https://catalog.cocc.edu/course-outlines/cul-270/
成绩单标题烹饪艺术顶点学分5等级模式标准字母等级联系时数总计110讲课时数20实验室时数90先决条件CUL 170或BAK 170和CUL 200或BAK 265。操作一个精致的餐厅，点菜餐厅，并演示回炉技能(食品安全和卫生，刀法，干热烹饪方法，湿热烹饪方法，组合烹饪方法，蔬菜烹饪，淀粉烹饪，酱汁烹饪，最后的盘子摆盘)。包括客人互动和餐厅服务。学习成果1。在一个活跃的餐厅，展示专业，组织，安全和卫生的厨房和餐厅服务。2.为一顿精致的晚餐做好适当的准备和服务。3.演示和评价各种烹饪方法。4. Design final plate presentation for dining room service in an active restaurant. Content outline Kitchen equipment Restaurant staff relations Restaurant point of sale systems Menu design considerations Safety Sanitation Organization Recipe costing Purchasing Receiving Labor needs Inventory Required materials Requires uniform and culinary arts tool kit available at the COCC bookstore.
级联烹饪学院
https://catalog.cocc.edu/programs/cascade-culinary-institute/
.．.CUL270烹饪艺术(5学分)CUL或者BAK 170和CUL.．.
