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CUL 265S高级技能培养与烹饪大赛精通(4学分)
CUL 265S:高级技能发展和烹饪比赛精通
https://catalog.cocc.edu/course-outlines/cul-265s/
成绩单标题Adv Skill Devel Competition学分4评分方式Standard letter grades总联系学时80其他学时80先决条件BAK 170或CUL 170。通过实践时间管理，组织，团队合作，问责，学习经典和现代烹饪技术，探索烹饪比赛的世界。练习冷热食物比赛，重点是参加国内和国际比赛。课程学习成果演示经典的刀切割速度和准确性。2.示范经典糕点技术。3.示范经典的屠宰技术。4. Demonstrate professionalism standards relating to appearance, conduct, safety, sanitation, and organization. 5. Create a menu incorporating classical cooking and modernist techniques. Content outline Knife skills Butchery/fabrication Pastry Cooking Teamwork Menu development Menu design Timing Professionalism Food flavors Food textures Food appearance Recipe development Organization Required materials Requires uniform and culinary arts tool kit; available at the bookstore.
Cascade烹饪学院
https://catalog.cocc.edu/programs/cascade-culinary-institute/
.．.在公共餐馆。查看课程大纲CUL265年代高级技能发展及烹饪比赛.．.
