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CUL 203餐车操作(4学分)
CUL 203:餐车操作
https://catalog.cocc.edu/course-outlines/cul-203/
成绩单标题餐车运营学分4评分模式标准信评分总接触时数80其他时数80前提条件CUL 170或BAK 170。推荐制剂CUL 200。课程描述包括拥有和经营一辆餐车或餐车。使用所需的工具来制定一个食品车的概念，把它变成一个标准化的计划。专注于菜单规划，卡车/推车的设计和位置，政府法规，许可证和许可证。需要在当地出差。课程学习成果示范基本的餐车操作。2.描述食物车营办人的职责。 3. Demonstrate preparedness for serving the public within the confines of a food truck/cart. 4. Apply safety and sanitation practices for food trucks/carts. 5. Learn and apply mobile food operation marketing principles, website management, social media channels, and location advertising. Content outline • Food service equipment • Food truck licensing • Food truck permits • Food truck design • Menu development • Truck maintenance • Truck ownership • Marketing • Advertising • Service locations Required materials Requires uniform and culinary arts tool kit available at the COCC Bookstore.
Cascade烹饪学院
https://catalog.cocc.edu/programs/cascade-culinary-institute/
.．.查看课程大纲CUL203餐车操作(4学分)CUL170或BAK.．.
